京都の伝統的品種「あさひ」を丁寧に石臼挽き加工しています。お濃茶にもお使いいただけます。農薬は一切使っておりません。 Single origin, Single cultivar "Asahi", Kyoto traditional cultivar, Freshly stone-milled, Ceremonial grade, 1st harvest, Farm to cup, Pesticide-free, herbicide-free, made in Wazuka, Kyoto by Azuma Tea Farm, Velvety, smooth, flavorful.

京都の伝統的品種「ごこう」を丁寧に石臼挽き加工しています。お濃茶にもお使いいただけます。農薬は一切使っておりません。 Single origin, Single cultivar "Gokou", Kyoto traditional cultivar, Freshly stone-milled, Ceremonial grade, 1st harvest, Farm to cup, Pesticide-free, herbicide-free, made in Wazuka, Kyoto by Azuma Tea Farm, Rich, aromatic, nutty.

標高600ｍの山頂にある自園茶畑を有機栽培し、丁寧に石臼挽き加工しています。香気高く、色があざやかな「おくみどり」品種の抹茶です。 This organic Uji matcha is carefully stone-milled with Okumidori cultivar. Certified JAS organic. Vibrant green color. Rich,smooth, and vegital umami flavor.

京都の伝統的抹茶用の品種「さみどり」を丁寧に石臼挽き加工しています。香り・色・味のバランスのとれた抹茶です。農薬は一切使っておりません。 Single origin, Single cultivar, "Samidori", Kyoto traditional cultivar, Freshly stone-milled, Ceremonial grade, 1st harvest, Farm to cup, Pesticide-free, herbicide-free, made in Wazuka, Kyoto by Azuma Tea Farm, Balanced, smooth, rich.

色があざやかで、ふくよかな香りの「おくみどり」品種を丁寧に石臼挽き加工しています。農薬は一切使っておりません。 Single origin, Single cultivar "Okumidori, Freshly stone-milled, Ceremonial grade, 1st harvest, Farm to cup, Pesticide-free, herbicide-free, made in Wazuka, Kyoto by Azuma Tea Farm, Round, smooth, deep green color.

100%自園一番茶の やまとみどりを石臼で挽いております。奈良で生まれた唯一の品種。濃い緑色、あとくちさっぱり。 Yamatomidori is the only cultivar that was born in Nara Pref. Single origin, Single cultivar "Yamato-midori", Freshly stone-milled, Ceremonial grade, 1st harvest, Farm to cup, Pesticide-free, herbicide-free, made in Wazuka, Kyoto by Azuma Tea Farm, Vivid green color, Refreshing aftertaste,

自園一番茶の宇治抹茶を100%使用。茶道のお稽古から抹茶ラテ、アイスクリーム、ケーキ、スイーツ作りなどにお使いいただけます。 This all purpose Uji matcha is made from 100% our own farm matcha and using only 1st harvest matcha. Okumidori and Yabukita cultivar blending. For tea ceremony lessons, lattes, ice cream, baking, and other cuisines.

抹茶同様、ラテやアイスクリーム、ケーキなど和菓子にも洋菓子にも使い方いろいろ。当園のほうじ茶パウダーは色が濃く、香ばしい香りが特徴です。 This Hojicha powder (Roasted green tea powder) has deep brown color and rich roasted aroma, possible to use widely from lattes, ice cream to baking.